Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
90 · Nov '25 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• No warning for raw or undercooked items
+ 2 minor or admin
85 · Jul '24 · 4 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Several serious violations at once
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
The bottom line
Scored 90, a low A, and improving from 85. 2 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.