Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
95 · Mar '26 · 1 noted
• Food not cooled down quickly enough
+ 3 minor or admin
97 · Mar '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
97 · Oct '23 · clean
+ 3 minor or admin
The bottom line
Scored 95, a clean A. No serious issues last visit. Looks clean.
Risk tier
Restaurant · High risk
Last inspected
Mar 23, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.