It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 2 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Oct '24 · 2 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
90 · Jan '24 · 1 serious
• Food from an unapproved supplier
+ 6 minor or admin
The bottom line
Scored 92, a low A. 2 serious issues last visit, the worst being food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Oct 24, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.