Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Cleaning chemicals not stored or labeled right
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Ventilation or lighting not adequate
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Plumbing or drainage issue
Minor · 1 pt
Non-food surfaces need cleaning
Minor · 1 pt
Food storage or containers not labeled
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Thermometers missing or inaccurate
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Food not labeled or described honestly
Minor · 1 pt
Restrooms need attention
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.