Backed-up sewage can contaminate the kitchen, so this is a serious safety concern.
LA County code F022 · 2 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Inspection history
91 · Apr '25 · 2 serious
• Sewage or wastewater not draining properly
• Food held at an unsafe temperature
• Shellfish tags or condition not in order
+ 3 minor or admin
91 · Aug '23 · 2 noted
• Signs of rodents, insects, or animals
• Hot water below the required temperature
+ 5 minor or admin
The bottom line
Scored 91, a low A. 2 serious issues last visit, the worst being sewage or wastewater not draining properly. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 5, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.