Held food needs to get hot enough to kill bacteria, so this genuinely matters for not getting sick.
LA County code F112 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Inspection history
92 · Feb '26 · 2 serious
• Food not reheated to a safe temperature
• Food held at an unsafe temperature
• Food not cooled down quickly enough
93 · Oct '24 · 1 noted
• Signs of rodents, insects, or animals
+ 5 minor or admin
95 · Nov '23 · clean
+ 5 minor or admin
The bottom line
Scored 92, a low A. 2 serious issues last visit, the worst being food not reheated to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 6, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.