Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
92 · May '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
94 · Jan '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
97 · Jul '23 · clean
+ 3 minor or admin
The bottom line
Scored 92, a low A, and slipping from 97. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
May 1, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.