Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 11 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Inspection history
82 · Jun '25 · 2 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
+ 3 minor or admin
97 · Apr '24 · clean
+ 3 minor or admin
96 · Aug '23 · clean
+ 4 minor or admin
The bottom line
Scored 82, a B, and slipping from 96. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jun 20, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.