Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
91 · Oct '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
90 · Sep '23 · 2 serious
• Food not cooled down quickly enough
• Food held at an unsafe temperature
• Shellfish tags or condition not in order
+ 2 minor or admin
95 · May '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 14, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.