Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
93 · Jul '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
+ 3 minor or admin
96 · Feb '25 · clean
+ 4 minor or admin
96 · Feb '24 · clean
+ 4 minor or admin
90 · May '23 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 5 minor or admin
The bottom line
Scored 93, a low A. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 18, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.