Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Inspection history
95 · Feb '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
83 · Aug '23 · 1 serious
• Food not reheated to a safe temperature
• Signs of rodents, insects, or animals
• Food not cooled down quickly enough
+ 8 minor or admin
The bottom line
Scored 95, a clean A, and improving from 83. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 11, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.