Last inspected Jan 2024. The score may be out of date, and the place may have closed.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Food not stored properlyMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Inspection history
85 · Jan '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 11 minor or admin
The bottom line
Scored 85, a B. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 31, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.