Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Mar '25 · 1 serious
• Hands not washed or gloves misused
+ 7 minor or admin
93 · Jun '24 · 2 noted
• No warning for raw or undercooked items
• Handwashing sink not stocked or reachable
+ 2 minor or admin
94 · May '23 · 2 noted
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Mar 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.