It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
82 · Sep '25 · 3 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 7 minor or admin
85 · May '24 · 1 serious
• Live pests or an infestation
+ 4 minor or admin
93 · Oct '23 · 2 noted
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 3 minor or admin
The bottom line
Scored 82, a B, and slipping from 93. 3 serious issues last visit, the worst being food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Sep 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.