A surprise inspection on Mar 2025 scored 80, flagging food not cooled down quickly enough. The 95 above is the owner-requested re-check on Apr 2025.
What the surprise visit found
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food not stored properlyMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
95 · Apr '25 · clean
+ 5 minor or admin
80 · Mar '25 · 2 serious
• Food not cooled down quickly enough
• Cutting boards and surfaces not sanitized
+ 13 minor or admin
The bottom line
Currently 95, a clean A, from an owner-requested re-inspection. But a surprise visit scored 80, the worst issue being food not cooled down quickly enough. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Apr 9, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.