Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
91 · Sep '24 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 3 minor or admin
99 · Apr '24 · clean
+ 1 minor or admin
95 · Dec '23 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
97 · Jun '23 · 1 serious
• Food held at an unsafe temperature
+ 1 minor or admin
The bottom line
Scored 91, a low A, and slipping from 97. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 12, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.