Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 2 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
90 · Nov '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
+ 4 minor or admin
97 · Sep '23 · clean
+ 3 minor or admin
The bottom line
Scored 90, a low A, and slipping from 97. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Nov 19, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.