Last inspected Jan 2024. The score may be out of date, and the place may have closed.
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Food not stored properlyMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
85 · Jan '24 · 2 noted
• Shellfish tags or condition not in order
• Handwashing sink not stocked or reachable
+ 9 minor or admin
93 · Jan '24 · clean
+ 7 minor or admin
91 · May '23 · 1 serious
• Cutting boards and surfaces not sanitized
• Shellfish tags or condition not in order
+ 4 minor or admin
The bottom line
Scored 85, a B, and slipping from 91. No serious issues last visit. Generally fine.
Risk tier
Market · High risk
Last inspected
Jan 10, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.