Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
93 · Jul '25 · 1 serious
• Hands not washed or gloves misused
+ 4 minor or admin
93 · Feb '25 · 1 serious
• Food not in safe, wholesome condition
+ 4 minor or admin
98 · Aug '24 · clean
+ 2 minor or admin
97 · May '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 1 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jul 12, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.