A surprise inspection on Oct 2025 scored 85, flagging gulf oyster rules not followed. The 96 above is the owner-requested re-check on Oct 2025.
What the surprise visit found
Serious · real illness risk
Gulf oyster rules not followed
These rules guard against bacteria in raw oysters, so this matters if you eat them.
LA County code F118 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Inspection history
85 · Oct '25 · 2 serious
• Gulf oyster rules not followed
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
• Food not cooled down quickly enough
+ 5 minor or admin
95 · Feb '24 · clean
+ 5 minor or admin
95 · May '23 · clean
+ 4 minor or admin
The bottom line
Currently 96, a clean A, from an owner-requested re-inspection. But a surprise visit scored 85, the worst issue being gulf oyster rules not followed. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Oct 28, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.