Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
90 · Mar '26 · 2 noted
• Handwashing sink not stocked or reachable
• Food kept by the clock, not tracked right
+ 5 minor or admin
86 · Oct '24 · 3 noted
• Food kept by the clock, not tracked right
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 8 minor or admin
80 · Jul '23 · 3 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Several serious violations at once
• Signs of rodents, insects, or animals
+ 7 minor or admin
The bottom line
Scored 90, a low A, and improving from 80. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Mar 25, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.