It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Inspection history
92 · Apr '25 · 1 serious
• Food not in safe, wholesome condition
+ 6 minor or admin
80 · Jun '23 · 2 serious
• Food held at an unsafe temperature
• Food from an unapproved supplier
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 9 minor or admin
The bottom line
Scored 92, a low A, and improving from 80. One serious issue last visit: food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Apr 2, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.