Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
92 · Aug '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
97 · Aug '25 · 1 serious
• Food held at an unsafe temperature
+ 1 minor or admin
98 · Sep '24 · 1 noted
• Handwashing sink not stocked or reachable
97 · Sep '24 · clean
+ 3 minor or admin
The bottom line
Scored 92, a low A, and slipping from 97. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Aug 27, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.