Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Food not stored properlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
91 · Aug '25 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
93 · Oct '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
96 · Nov '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 1 minor or admin
100 · May '23 · clean
No issues recorded this visit.
The bottom line
Scored 91, a low A, and slipping from 100. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 5, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.