Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Dec '25 · 1 serious
• Food from an unapproved supplier
+ 5 minor or admin
94 · Apr '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
96 · May '24 · clean
+ 4 minor or admin
95 · Apr '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
The bottom line
Scored 90, a low A, and slipping from 95. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Dec 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.