Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
93 · May '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
82 · Jan '25 · 1 serious
• Food not in safe, wholesome condition
• Handwashing sink not stocked or reachable
+ 11 minor or admin
92 · May '24 · 3 noted
• Signs of rodents, insects, or animals
• Eating, drinking, or tobacco use in the wrong place
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
May 2, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.