Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 11 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Food not labeled or described honestlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
80 · Jan '26 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 5 minor or admin
97 · Apr '24 · clean
+ 3 minor or admin
96 · May '23 · clean
+ 4 minor or admin
The bottom line
Scored 80, a B, and slipping from 96. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Jan 7, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.