Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Oct '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
90 · Nov '24 · 1 serious
• Food not in safe, wholesome condition
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 2 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Oct 23, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.