Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Frozen food thawed improperlyMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
No manager in charge during the visitPaperwork · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
92 · Jul '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
95 · Jul '24 · clean
+ 4 minor or admin
94 · Jan '24 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 2 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 2, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.