Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food not stored properlyMinor · 1 pt
Inspection history
91 · May '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
90 · May '24 · 2 serious
• Hot water below the required temperature
• Food held at an unsafe temperature
+ 3 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
May 22, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.