Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
No manager on duty doing required dutiesPaperwork · 1 pt
Inspection history
83 · Mar '26 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 5 minor or admin
82 · May '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 11 minor or admin
90 · Dec '23 · 2 noted
• Handwashing sink not stocked or reachable
• Food kept by the clock, not tracked right
+ 6 minor or admin
The bottom line
Scored 83, a B, and slipping from 90. 3 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 3, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.