True inspection score · a low A
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Ventilation or lighting needs improvement
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Garbage not handled properly
Minor · 1 pt
Equipment or utensils need cleaning or repair
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Inspection history
90 · Sep '24 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 5 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Sep 13, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.