Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 4 pts
Also noted
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F004 · 2 pt
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
90 · Nov '24 · 1 serious
• Hands not washed or gloves misused
• Eating, drinking, or tobacco use in the wrong place
+ 4 minor or admin
90 · Sep '23 · 2 serious
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 6, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.