When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Inspection history
92 · Aug '25 · 1 serious
• Food kept by the clock, not tracked right
+ 4 minor or admin
93 · Oct '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
91 · Mar '24 · 1 noted
• Eating, drinking, or tobacco use in the wrong place
+ 6 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Aug 28, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.