Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Thermometers missing or inaccurateMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
95 · Dec '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
98 · Mar '24 · clean
+ 2 minor or admin
97 · Oct '23 · 1 noted
• Hot water below the required temperature
+ 1 minor or admin
99 · Jun '23 · clean
+ 1 minor or admin
The bottom line
Scored 95, a clean A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 6, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.