Nothing on the latest inspection that poses a real illness risk.
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
94 · Nov '25 · clean
+ 5 minor or admin
95 · Jul '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
97 · Oct '23 · clean
+ 3 minor or admin
91 · Jul '23 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Hot water below the required temperature
+ 1 minor or admin
The bottom line
Scored 94, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Nov 13, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.