When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food not stored properlyMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
91 · Feb '25 · 1 serious
• Food kept by the clock, not tracked right
+ 5 minor or admin
85 · Aug '23 · 3 serious
• Food held at an unsafe temperature
• Food not in safe, wholesome condition
• Several serious violations at once
+ 4 minor or admin
The bottom line
Scored 91, a low A, and improving from 85. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 5, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.