Last inspected Jan 2024. The score may be out of date, and the place may have closed.
What inspectors found
Serious · real illness risk
Food not reheated to a safe temperature
Held food needs to get hot enough to kill bacteria, so this matters for safety.
LA County code F011 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Inspection history
90 · Jan '24 · 3 serious
• Food not reheated to a safe temperature
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
The bottom line
Scored 90, a low A. 3 serious issues last visit, the worst being food not reheated to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 10, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.