Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
91 · Nov '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
100 · Oct '24 · clean
No issues recorded this visit.
99 · May '24 · clean
+ 1 minor or admin
98 · Apr '23 · 1 noted
• Handwashing sink not stocked or reachable
The bottom line
Scored 91, a low A, and slipping from 98. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Nov 18, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.