Scored 67 as recently as Jun 2024. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · May '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
67 · Jun '24 · 5 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Food not in safe, wholesome condition
• Handwashing sink not stocked or reachable
+ 6 minor or admin
75 · Jun '24 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 7 minor or admin
96 · Apr '24 · clean
+ 4 minor or admin
The bottom line
Scored 90, a low A, and slipping from 96. One serious issue last visit: food held at an unsafe temperature. Heads up: it scored 67 as recently as Jun 2024. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
May 1, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.