Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · May '25 · 2 noted
• No warning for raw or undercooked items
• Food not cooled down quickly enough
+ 5 minor or admin
96 · Jan '24 · clean
+ 4 minor or admin
The bottom line
Scored 90, a low A, and slipping from 96. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
May 1, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.