Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Inspection history
92 · Mar '26 · 1 serious
• Food from an unapproved supplier
• Hot or cold water not adequate at a sink
+ 2 minor or admin
90 · Jan '25 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 5 minor or admin
90 · Jan '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Mar 3, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.