Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
No manager on duty doing required dutiesPaperwork · 1 pt
Inspection history
94 · Mar '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
94 · Jul '24 · 1 noted
• Food kept by the clock, not tracked right
+ 4 minor or admin
96 · Feb '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
The bottom line
Scored 94, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 3, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.