True inspection score · a B
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Thermometers missing or inaccurate
Minor · 1 pt
Non-food surfaces dirty or worn
Minor · 1 pt
Food not stored properly
Minor · 1 pt
Frozen food thawed improperly
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Inspection history
86 · Jul '25 · 1 serious
• Food held at an unsafe temperature
• No warning for raw or undercooked items
• Shellfish tags or condition not in order
• Hot water below the required temperature
+ 5 minor or admin
The bottom line
Scored 86, a B. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 25, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.