Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Inspection history
90 · Dec '25 · 2 noted
• Handwashing sink not stocked or reachable
• Food not cooled down quickly enough
+ 6 minor or admin
90 · Feb '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 4 minor or admin
83 · Nov '23 · 2 serious
• Cutting boards and surfaces not sanitized
• Food not in safe, wholesome condition
• Hot water below the required temperature
+ 9 minor or admin
The bottom line
Scored 90, a low A, and improving from 83. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Dec 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.