When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Inspection history
95 · Aug '25 · 1 serious
• Food kept by the clock, not tracked right
+ 1 minor or admin
94 · Sep '24 · clean
+ 6 minor or admin
96 · Dec '23 · clean
+ 4 minor or admin
The bottom line
Scored 95, a clean A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Aug 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.