Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Minor & admin · low risk
Foods not kept separated or protectedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
90 · Nov '25 · 1 serious
• Hands not washed or gloves misused
+ 6 minor or admin
91 · Aug '24 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 3 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Nov 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.