Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 4 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
90 · Jun '25 · 1 serious
• Food from an unapproved supplier
+ 6 minor or admin
91 · Apr '24 · 1 serious
• Food kept by the clock, not tracked right
• Hot water below the required temperature
+ 3 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jun 10, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.