Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Inspection history
90 · Dec '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• No warning for raw or undercooked items
+ 2 minor or admin
90 · May '25 · 1 serious
• Food kept by the clock, not tracked right
• Food not cooled down quickly enough
+ 4 minor or admin
95 · Sep '24 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 1 minor or admin
74 · Jun '24 · 6 serious
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
• Food not in safe, wholesome condition
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Several serious violations at once
+ 3 minor or admin
The bottom line
Scored 90, a low A, and improving from 74. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 10, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.