Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Serious · real illness risk
Sewage or wastewater not draining properly
Backed-up sewage can contaminate the kitchen, so this is a serious safety concern.
LA County code F022 · 2 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
91 · Jul '25 · 3 serious
• Food held at an unsafe temperature
• Hands not washed or gloves misused
• Sewage or wastewater not draining properly
+ 1 minor or admin
92 · Aug '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 3 minor or admin
96 · Apr '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
95 · Dec '23 · 1 noted
• Signs of rodents, insects, or animals
+ 3 minor or admin
The bottom line
Scored 91, a low A. 3 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 30, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.